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Reserve
Menus

Executive Chef Massimo Pasquarelli takes inspiration from the social and cultural trends of the 1960s to present Republic's dining menus. Enjoy light bites from the four vitrines throughout the day, à la carte lunch and dinner options, or an elegantly modern five-tier afternoon tea experience in Singapore. While you are here, revel in an alluring array of cocktails concocted by our bartenders.