Republic showcases an extensive cocktail menu devoted to a narrative of historical anecdotes originating from Singapore, the United Kingdom, the United States of America and Italy. While the decade of the 60s was marked by cultural and social revolution, it saw the rise of style icons and the legends of rock music, as well as the international jet set, which led to a sophisticated era for cocktailing.
The Republic bar concept pays homage to this era where freedom, expression and individuality were celebrated, with a cocktail menu that showcases flavours, ingredients and sensations inspired by the influential hallmarks of the 1960s, and around four cultural epicentres of importance and meaningful change.
Revel in the festive spirit at Republic with a curated selection of cocktails. The Tropical Festive Punch and Christmas Punch Brunch make their debut this holiday season.
Our curated international selection is epoch of 60s celebrations distilled into bottles. Relive the era with authentic liquid history, imbibing on one of these drinks of choice during opulent parties.
Executive Chef Massimo Pasquarelli takes inspiration from the social and cultural trends of the 1960s to present the Republic dining menu.
Republic offers delicious cocktails, lunch, afternoon tea and dinner.
Republic presents flavours, ingredients and sensations inspired by the influential hallmarks of the 1960s - one of the most pivotal eras of the Twentieth Century. We celebrate four cultural epicentres of importance and meaningful change; represented by way of alluring cocktails. Enjoy the stories while you imbibe on liquid history.